Smashed Chickpea Avocado Salad
An amazing vegetarian smashed avocado chickpea salad. The creamy, ripe avocado replaces the mayo in this recipe. Cranberries and lemon give it a nice sweet tang too! Adapted from: Monique of
Servings Prep Time
4servings 10minutes
Servings Prep Time
4servings 10minutes
  1. In a medium bowl, smash chickpeas with a fork. Add in avocado and use fork to smash again until avocado is smooth, yet still contains a few chunky pieces.
  2. Stir in lemon juice, onion powder, garlic powder, bell pepper, onions, and cranberries. Season with salt and pepper to taste.
  3. Place in refrigerator until ready to serve (best within 1-2 days).
  4. To serve: Place 1/4 mixture on each lettuce leaf and roll up. Can also be served as a salad or a sandwich or even a dip for veggies.
Recipe Notes

This make a great sandwich on your favorite gluten-free bread.

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