Slow Cooker Chicken Broccoli over Quinoa
Adapted from Slow Cooker Chicken and Broccoli recipe from Ree Drummond – Pioneer Woman
Servings Prep Time
6servings 10minutes
Cook Time
4hours
Servings Prep Time
6servings 10minutes
Cook Time
4hours
Ingredients
Instructions
  1. Season the chicken chunks lightly with onion powder, garlic powder, salt and pepper. Mix to cover chicken pieces and put them in a slow cooker.
  2. Stir together the stock, Bragg Liquid Aminos, ginger, sriracha and garlic in a small bowl and pour over the chicken. Cover and cook on high for 3 1/2 hours.
  3. After 3 1/2 hours, mix together the cornstarch with 2 tablespoons water in a small bowl. Stir it into the slow cooker along with the sesame oil. Add the broccoli, onions and peppers, cover and continue cooking on high for 30 minutes. Taste the sauce and adjust the seasoning.
  4. Serve over quinoa garnished with scallions and sesame seeds.
Recipe Notes

You can cook this on low for 6 to 8 hours so that it is ready when you return home. 30 minutes before you are ready to eat continue with step 3.

Can also be served over rice.

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