Black and White Bean with Turkey Soup
Have too much Thanksgiving turkey left and out of ideas? Try this soup with Turkey and White and Black Beans. Delicious, don’t expect to have leftovers.
Chicken and Turkey
cooked white beans
or 1 can drained and rinsed
cooked black beans
or 1 can draied and rinsed
14 1/2 ounce can
Mexican or Italian tomato
1 to 2
chopped mild green chili
freshly ground black pepper to taste
dark, turkeys, cut into bite size pieces
sliced green onions
Place all ingredients, except cooked turkey, in a slow cooker and stir to combine. Cook on high for 4 to 5 hours or on low for 8 to 10 hours.
An hour or so before serving add cooked turkey. Adjust seasonings to taste.
Garnish each serving with sliced green onions, sour cream and chopped cilantro, if desired.
* The amount of salt depends on how salty your broth is. Adjust up or down as needed.
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